As autumn begins to set into
full swing, I’ve found myself craving fresh apples and cider, two of my
personal staples of the season. The emerging foliage and sweet-smelling, crisp
fall air inspired me to take a break from the West dining hall food and make a
meal of my own.
So, this past Sunday, a few of my friends and I made the short
walk down to the Schenectady greenmarket, which is open every Sunday from
10AM-2PM. The greenmarket, now in almost its fifth year running, offers fresh produce
as well as prepared local food and some funky artisan crafts. The walk down only took about five minutes from the Union campus, and by the end
of our visit we had our hands full with more fruit, vegetables, bread, cheese and
meat than we could possibly eat. (Although, we ended up eating all of it by the
end of the day.)
A local band performing at the greenmarket |
There’s something to be said
about actually meeting the people who harvest the food that we enjoy, and
knowing that we are supporting an organic and sustainable way of eating. Almost
all of the vendors come from surrounding areas in New York, and the market pays
careful attention to how all of the produce and meats are grown and harvested
or raised.
Picking out some artisan crackers from Saratoga Crackers |
My friends and I bought some delicious homemade pesto (called “Buddhapesto”) and local sheep-milk cheese
from Danascara, an artisan cheese vendor. The plan was to make pasta (as well
as steak marinated with hot peppers—for the non-vegetarians). The end result
was delightful, and made for a nice break from the dining hall—not to
mention how fun it was to pick out, cook and enjoy fresh food with friends.
Spaghetti with fresh pesto, grated sheep's milk cheese and local bread |
Feasting in Breazzano |
The Schenectady greenmarket
is held all year round, and is located downtown around City Hall through
October 27th. The greenmarket then moves indoors to Proctor’s Theater
until May 5th.
Check out more info on the
greenmarket’s website:
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